Penguin Random House Recipes and Wine Notes from Paris

Name: Penguin Random House Recipes and Wine Notes from Paris
Brand: Penguin Random House
SKU: 9781984856708
Price: 3.82 GBP
Availability: InStock

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Penguin Random House Recipes and Wine Notes from Paris. Written by: Camille Fourmont, Number of pages: 224 pages, Publisher: Ten Speed Press. Package depth: 229 mm, Package width: 178 mm

★ 4.9

£3.82

Best price from hive.co.uk

Price Alert

Penguin Random House Recipes and Wine Notes from Paris. Written by: Camille Fourmont, Number of pages: 224 pages, Publisher: Ten Speed Press. Package depth: 229 mm, Package width: 178 mm

★ 4.9

£3.82

Best price from hive.co.uk

Price Alert

Penguin Random House Recipes and Wine Notes from Paris. Written by: Camille Fourmont, Number of pages: 224 pages, Publisher: Ten Speed Press. Package depth: 229 mm, Package width: 178 mm

★ 4.9

£3.82

Best price from hive.co.uk

hive.co.uk

£3.82

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Lowest price for a new Penguin Random House Recipes and Wine Notes from Paris is £3.82. This is currently the cheapest offer among 1 stores.

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The owner of a beloved Paris wine shop, bar, and café shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food.“Camille shows us that keeping it simple, trying new wines, and making food that’s direct is all we need for a great experience.”—Andrew Tarlow, owner of The Marlow CollectiveInspired by the stylish, intimate, and laid-back vibes of La Buvette—a tiny wine shop that doubles as a bar and café—in Paris’s 11th Arrondissement, this guide to wine, food, and Parisian lifestyle unlocks the secrets to achieving that coveted je ne sais quoi style of entertaining, along with revealing the best of the City of Light.La Buvette’s owner, Camille Fourmont, offers a look into the wine notes she uses to stock her shop and the incredible recipes she prepares in the shop’s miniscule “kitchen” space. She also introduces some of Paris’s best wine and food makers in intimate portraits. Included are fifty recipes for easy and delicious snacks and full meals perfect for impromptu grazing-style entertaining—with plenty of wine—such as Camille’s “famous” Giant Beans with Citrus Zest; Pickled Egg with Furikake; Canned Sardines and Burnt Lemon; Baguette, Butter, and White Peach and Verbena Jam; and Crème Caramel. With tips on selecting wine and sourcing antique kitchenware, recreating the charm and ease of Parisian-style entertaining has never been so enjoyable. Whether you are traveling to Paris or bringing a piece of the City of Light into your home, you’ll learn how to drink, eat, and shop like a true Parisian.