Penguin Random House Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

Name: Penguin Random House Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
Brand: Penguin Random House
SKU: 9780804187190
Price: 4.59 GBP
Availability: InStock

Penguin Random House Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook thumbnail

Price Alert

Penguin Random House Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook. Written by: Katie Parla, Number of pages: 256 pages, Publisher: Clarkson Potter. Package depth: 254 mm, Package width: 178 mm

★ 4.9

£4.59

Best price from hive.co.uk

Price Alert

Penguin Random House Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook. Written by: Katie Parla, Number of pages: 256 pages, Publisher: Clarkson Potter. Package depth: 254 mm, Package width: 178 mm

★ 4.9

£4.59

Best price from hive.co.uk

Price Alert

Penguin Random House Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook. Written by: Katie Parla, Number of pages: 256 pages, Publisher: Clarkson Potter. Package depth: 254 mm, Package width: 178 mm

★ 4.9

£4.59

Best price from hive.co.uk

hive.co.uk

£4.59

unknown

Price details

Lowest price for a new Penguin Random House Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook is £4.59. This is currently the cheapest offer among 1 stores.

Product Information

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of two thousand years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen.

Reviews

0,0

No Ratings Yet

Be the first to share your experience with this product!

Penguin Random House Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

Price details

Product Information

Reviews

You might also like

Stores selling this product

Subscribe to our newsletter

PriceRadar

Product Information

Reviews

You might also like

Isbn Tasting Rome

Random House Usa Inc Food Of The Italian South , Recipes For Classic, Disappearing, And Lost Dishes

Random House Usa Inc A Kitchen In Italy , A Year Of Family Meals And Celebrations From Our Home