Penguin Random House Culture and Flavors from the Mediterranean: A Cookbook

Name: Penguin Random House Culture and Flavors from the Mediterranean: A Cookbook
Brand: Penguin Random House
SKU: 9780451495891
Price: 10.72 GBP
Availability: InStock

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Penguin Random House Culture and Flavors from the Mediterranean: A Cookbook. Written by: Daniel Olivella, Number of pages: 272 pages, Publisher: Clarkson Potter. Package depth: 254 mm, Package width: 189 mm

★ 4.9

£10.72

Best price from hive.co.uk

Price Alert

Penguin Random House Culture and Flavors from the Mediterranean: A Cookbook. Written by: Daniel Olivella, Number of pages: 272 pages, Publisher: Clarkson Potter. Package depth: 254 mm, Package width: 189 mm

★ 4.9

£10.72

Best price from hive.co.uk

Price Alert

Penguin Random House Culture and Flavors from the Mediterranean: A Cookbook. Written by: Daniel Olivella, Number of pages: 272 pages, Publisher: Clarkson Potter. Package depth: 254 mm, Package width: 189 mm

★ 4.9

£10.72

Best price from hive.co.uk

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Lowest price for a new Penguin Random House Culture and Flavors from the Mediterranean: A Cookbook is £10.72. This is currently the cheapest offer among 1 stores.

Product Information

Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.In proud, vibrant Catalonia, food is what brings people together—whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you’ll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to jamon Ibérico to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history. In Catalan Food, the recipes are intended to be cooked leisurely and with love—the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tomàquet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook’s kitchen, where Catalonia’s cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia’s.