Penguin Random House A Journey into the Liquid Soul of Mexico, with 40 Cocktails

Name: Penguin Random House A Journey into the Liquid Soul of Mexico, with 40 Cocktails
Brand: Penguin Random House
SKU: 9780399579011
Price: 9.96 GBP
Availability: InStock

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Penguin Random House A Journey into the Liquid Soul of Mexico, with 40 Cocktails. Written by: Ron Cooper, Number of pages: 272 pages, Publisher: Ten Speed Press. Package depth: 229 mm, Package width: 189 mm

★ 4.9

£9.96

Best price from hive.co.uk

Price Alert

Penguin Random House A Journey into the Liquid Soul of Mexico, with 40 Cocktails. Written by: Ron Cooper, Number of pages: 272 pages, Publisher: Ten Speed Press. Package depth: 229 mm, Package width: 189 mm

★ 4.9

£9.96

Best price from hive.co.uk

Price Alert

Penguin Random House A Journey into the Liquid Soul of Mexico, with 40 Cocktails. Written by: Ron Cooper, Number of pages: 272 pages, Publisher: Ten Speed Press. Package depth: 229 mm, Package width: 189 mm

★ 4.9

£9.96

Best price from hive.co.uk

hive.co.uk

£9.96

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Price details

Lowest price for a new Penguin Random House A Journey into the Liquid Soul of Mexico, with 40 Cocktails is £9.96. This is currently the cheapest offer among 1 stores.

Product Information

In this groundbreaking and deeply personal book, Ron Cooper—a leading voice in the artisanal mezcal movement, and the person largely responsible for popularizing the spirit in the United States—shares everything he knows about this storied, culturally rich, and now hugely in-demand spirit, along with 40 recipes.In 1990, artist Ron Cooper was collaborating with craftspeople in Oaxaca, Mexico, when he found mezcal—or, as he likes to say, mezcal found him. This traditional spirit was virtually unknown in the United States at the time, and Cooper founded Del Maguey Single Village Mezcal in order to import it. Finding Mezcal recounts Cooper’s love affair with the spirit and the people who make it; its meteoric rise in popularity; and the delicate balance between sharing mezcal with the world and facilitating its preservation. Each chapter introduces a new mezcal, its producer, and its place of origin, while also covering mezcal production methods and the botany of the maguey (aka agave) plant, from which mezcal is distilled. Featuring 40 recipes developed for Del Maguey by chefs and bartenders from around the world, the book is copiously illustrated with photographs, as well as Cooper’s artwork and that of his friend Ken Price, who illustrated Del Maguey’s now-iconic labels.