Isbn Transforming Food Systems for a Rising India book English Hardcover 368 pages

Name: Isbn Transforming Food Systems for a Rising India book English Hardcover 368 pages
Brand: ISBN
SKU: 9783030144081
Price: 20 GBP
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ISBN Transforming Food Systems for a Rising India. Book cover type: Hardcover, Language version: English, Written by: Prabhu Pingali, Anaka Aiyar, Mathew Abraham, Andaleeb Rahman

★ 4.9

£20.00

Best price from link.springer.com

Price Alert

ISBN Transforming Food Systems for a Rising India. Book cover type: Hardcover, Language version: English, Written by: Prabhu Pingali, Anaka Aiyar, Mathew Abraham, Andaleeb Rahman

★ 4.9

£20.00

Best price from link.springer.com

Price Alert

ISBN Transforming Food Systems for a Rising India. Book cover type: Hardcover, Language version: English, Written by: Prabhu Pingali, Anaka Aiyar, Mathew Abraham, Andaleeb Rahman

★ 4.9

£20.00

Best price from link.springer.com

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Lowest price for a new Isbn Transforming Food Systems for a Rising India book English Hardcover 368 pages is £20.00. This is currently the cheapest offer among 1 stores.

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This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.

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