Isbn The New Art of Cooking (A Modern Guide to Preparing and Styling Delicious Food)

Name: Isbn The New Art of Cooking (A Modern Guide to Preparing and Styling Delicious Food)
Brand: ISBN
SKU: 9781408886731

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ISBN The New Art of Cooking (A Modern Guide to Preparing and Styling Delicious Food). Book cover type: Hardcover, Language version: English, Written by: Frankie Unsworth. Width: 180 mm, Height: 265 mm

★ 4.9

£24.95

Best price from hive.co.uk

Price Alert

ISBN The New Art of Cooking (A Modern Guide to Preparing and Styling Delicious Food). Book cover type: Hardcover, Language version: English, Written by: Frankie Unsworth. Width: 180 mm, Height: 265 mm

★ 4.9

£24.95

Best price from hive.co.uk

Price Alert

ISBN The New Art of Cooking (A Modern Guide to Preparing and Styling Delicious Food). Book cover type: Hardcover, Language version: English, Written by: Frankie Unsworth. Width: 180 mm, Height: 265 mm

★ 4.9

£24.95

Best price from hive.co.uk

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Lowest price for a new Isbn The New Art of Cooking (A Modern Guide to Preparing and Styling Delicious Food) is £24.95. This is currently the cheapest offer among 2 stores.

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For food that's as beautiful as any photograph - and tastes every bit as good as it looks. 'A great book, full of unsurprisingly wonderful photographs... even the most lumbering home cooks can create beautiful dishes' The Sunday Times Magazine'This ravishing book is a tribute to the passion, flair and creativity with which Frankie transforms my piles of recipes, bringing their 3D tapestry to life so brilliantly and palpably in my books. Revealing her tricks and tips, with delicious, achievable recipes, her book is as beautifully written as it is to behold' Michel Roux, O.B.E. It's true that 'we eat with our eyes'. This beautiful, clever book provides a fantastic toolkit straight from the world of professional food styling, and it promises to change the way you cook for ever. The recipes in The New Art of Cooking include all the little preparation, cooking and serving details that make a difference to the end result: without even trying you'll pick up tips that can be applied to the rest of your repertoire. Recipes include beetroot soup with cream clouds; sticky baked feta with radicchio cups; bittersweet salad with whipped goat's cheese; pork belly roast with shaken rhubarb; fancy puff-pastry fish pie; chocolate mousse with crushed praline; salted caramel wedding cake; and strawberries and cream ice lollies. From simple workday suppers to indulgent feasts for friends and family, this is an approach that will make your cooking look better than ever and taste wonderful too.

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Book cover typeHardcover

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