Isbn Lateral Cooking (Foreword by Yotam Ottolenghi)

Name: Isbn Lateral Cooking (Foreword by Yotam Ottolenghi)
Brand: ISBN
SKU: 9781408856895

Isbn Lateral Cooking (Foreword by Yotam Ottolenghi) thumbnail

Price Alert

ISBN Lateral Cooking (Foreword by Yotam Ottolenghi). Book cover type: Hardcover, Language version: English, Written by: Niki Segnit. Width: 170 mm, Height: 265 mm

★ 4.9

£27.95

Best price from hive.co.uk

Price Alert

ISBN Lateral Cooking (Foreword by Yotam Ottolenghi). Book cover type: Hardcover, Language version: English, Written by: Niki Segnit. Width: 170 mm, Height: 265 mm

★ 4.9

£27.95

Best price from hive.co.uk

Price Alert

ISBN Lateral Cooking (Foreword by Yotam Ottolenghi). Book cover type: Hardcover, Language version: English, Written by: Niki Segnit. Width: 170 mm, Height: 265 mm

★ 4.9

£27.95

Best price from hive.co.uk

binding

Price details

Lowest price for a new Isbn Lateral Cooking (Foreword by Yotam Ottolenghi) is £27.95. This is currently the cheapest offer among 2 stores.

Product Information

Book of the decade, if you ask me... Every cook should have it' Elisabeth Luard'What makes this book really special, just like The Flavour Thesaurus, aside from Niki's impressive expertise, is her humour and personality. It's a joy to read' Olive magazineA ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus, and with a foreword by Yotam Ottolenghi. One dish leads to another…Lateral Cooking is, in a sense, the 'method' companion to its bestselling predecessor, The Flavour Thesaurus – and is just as useful, ingeniously organised and enjoyable to read.The book is divided into 12 chapters, each covering a basic culinary category, such as 'Bread', 'Sauces' or 'Custard'. The recipes in each chapter are then arranged on a continuum, the transition from one recipe to another generally amounting to a tweak or two in the method or ingredients. Which is to say, one dish leads to another: once you've got the hang of flatbreads, for instance, then its neighbouring dishes on the continuum (crackers, soda bread, scones) will involve the easiest and most intuitive adjustment. The result is greater creativity in the kitchen: Lateral Cooking encourages improvisation, resourcefulness, and, ultimately, the knowledge and confidence to cook by heart.Lateral Cooking is essentially a practical book, but like The Flavour Thesaurus it's also a highly enjoyable read. The 'Flavours & Variations' sections, for example, draw widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers and personal recollection. Entertaining, opinionated and inspirational, Lateral Cooking will have you torn between donning your apron and settling back in a comfortable chair.

Product Specifications

Book cover typeHardcover

Reviews

0,0

No Ratings Yet

Be the first to share your experience with this product!

Isbn Lateral Cooking (Foreword by Yotam Ottolenghi)

Price details

Product Information

Product Specifications

Reviews

You might also like

Stores selling this product

Subscribe to our newsletter

PriceRadar

Product Information

Product Specifications

Reviews

You might also like

Isbn The Flavour Thesaurus

Bloomsbury Publishing Plc The Flavour Thesaurus, More Flavours , Plant-led Pairings, Recipes And Ideas For Cooks

Isbn Lateral Cooking (Foreword by Yotam Ottolenghi) 640 pages English