Isbn Jack Stein's World on a Plate (Local produce, world flavours, exciting food) 272 pages English

Name: Isbn Jack Stein's World on a Plate (Local produce, world flavours, exciting food) 272 pages English
Brand: ISBN
SKU: 9781472949370
Price: 14.56 GBP
Availability: InStock

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ISBN Jack Stein's World on a Plate (Local produce, world flavours, exciting food). Written by: Jack Stein, Number of pages: 272 pages, Language version: English

★ 4.9

£14.56

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ISBN Jack Stein's World on a Plate (Local produce, world flavours, exciting food). Written by: Jack Stein, Number of pages: 272 pages, Language version: English

★ 4.9

£14.56

Best price from hive.co.uk

Price Alert

ISBN Jack Stein's World on a Plate (Local produce, world flavours, exciting food). Written by: Jack Stein, Number of pages: 272 pages, Language version: English

★ 4.9

£14.56

Best price from hive.co.uk

hive.co.uk

£14.56

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Lowest price for a new Isbn Jack Stein's World on a Plate (Local produce, world flavours, exciting food) 272 pages English is £14.56. This is currently the cheapest offer among 1 stores.

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“In the past 20 years there have been huge movements in the way we British think about produce. As someone is involved in that conversation I have seen it change and now, more than ever, the produce that is available to the keen home cook has increased in variety and quality immensely. What this means is that the home cook is now faced with the fantastic situation of being able to source the produce needed to make great food all year round. It is important that this movement progresses, and that if we choose to source our meat, fish and other major ingredients from Britain, why not have fun with world food concepts?”In this beautiful new book, Jack Stein combines his culinary experience from working in restaurants around the world and his passion for British produce to create 100 dishes to enchant and entice home cooks. From dishes such as chilli crab (using the very finest Cornish crab) and Szechuan-style duck to monkfish satay and buttermilk fried chicken, the recipes featured are all easy to follow and simple to make, bringing the taste of exotic holidays to our own kitchen tables. Stunning photography complements these delightful recipes, ensuring this is a book you will cook from time and time again.

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